Greek Pita Chips

This is a great recipe for a get together, game day or anytime.

4 pocket pitas
1/4 tsp. each: salt, pepper, granulated garlic

1/2 tsp. dried oregano 

1/2 c. feta cheese, cut into chunks

1/8 tsp. balsamic vinegar 
1/4 - 1/3 c. oil (adjust amount needed)
Non stick cooking spray

Ccut feta cheese into chunks, set aside.

In a measuring cup combine: oil, salt, pepper, some of the oregano, garlic, vinegar, stir to mix. 

Brush both sides of pitas with oil mixture. 

Reserve some of the oil mixture to drizzle over feta cheese.

Cut pitas into 6 - 8 wedges with a clean kitchen scissors. 

Heat skillet over medium high heat, lower heat to medium, spray skillet with non stick spray.

Add pita chips in batches and fry on 1 side for 2 - 3 min.

Flip chips over and fry on other side or 2 - 3 min more.

Keep an eye on chips so they don’t burn.

Transfer pita chips to a a paper towel lined plate to drain excess oil. 

Transfer pita chips to a serving plate, arrange feta cheese over chips.

Sprinkle remaining oregano over chips and cheese.

With a clean spoon, drizzle oil over feta cheese. 

Serves 4.