Greek Salad

 This salad is perfect for late summer or anytime.

1 medium head romaine lettuce, torn
1/2 c. each; sliced cucumber, chopped red onion, chopped tomatoes, pitted olives

1/4 c. sliced beets 

1 - 2 oz. feta cheese, chopped

Rinse lettuce under water and dry with clean dish towel, set aside. 

You can even use a salad spinner to dry lettuce, if desired. 

 Rinse tomatoes and cucumbers.

Peel, rinse onions.

Chop vegetables and feta cheese. 

Open can of beets, drain and set aside.

Combine lettuce, vegetables into a salad bowl.

Pitt olives if needed, set aside.

Arrange beets olives, cheese on salad, toss.

Refrigerate until ready to serve.

Serves 4- 6