Grilled Salmon

 This is perfect for summer or anytime.

4 salmon fillets

1/4 tsp. each: salt, pepper, granulated garlic

2 - 3 T. oil

1 - 2 T. balsamic vinegar 

Preheat grill pan to medium high heat, lower heat to medium low, add oil.

Add salmon to pan, sprinkle salt, pepper and garlic on both sides of fish.

Grill salmon on 1 side for 5 - 8 min. 

While fish is cooking, spoon some of the vinegar over the fish. 

Flip fish on other side and cook fish for 5 - 8 min more. Spoon some of the vinegar on top of fish.

When salmon is finished cooking, turn off stove and let fish rest for a few minutes before serving.

Serves 4.