Lemon Granita

This is perfect for summer or anytime.

 Enjoy!

2 c. cold water

1/4 - 1/3 c. sweetener (optional)
1/2 c. fresh lemon juice

Cut lemons in half, juice lemons into a cup, set aside in fridge.

Bring water to boil over high heat.

Reduce heat to medium high, add sweetner and stir until dissolved about 2- 5 minutes. 

Set aside to let cool for 20 - 30 min.

Pour juice through a strainer into pan with water. 

Mix well with a fork. Pour mixture into a meatloaf pan. 

Run fork through liquid a few times.

Cover with plastic wrap, and put in freezer.

40 minutes into freezing, take pan out of freezer and run fork through liquid a few times.

Put back in freezer. 

Repeat the process every 40 minutes for 3 - 4 hours or until done. 

This will keep the mixture from freezing solid.

Serves 4 approx.