This is perfect for a quick breakfast, game day, snack or anytime.
1 loaf french bread
Non stick cooking spray
2 avocados chopped1 garlic, crushed chopped
1/ 4 c. each: diced tomatoes, onions, bell pepper
1/ 4 c. each: diced tomatoes, onions, bell pepper
pinch red pepper flakes
1/4 tsp. each: salt, pepper
1 tsp. fresh lime juice
Preheat oven to 350.
Spray cooking sheet with non stick cooking spray.
Preheat oven to 350.
Spray cooking sheet with non stick cooking spray.
Cut 1 lime in half, set aside.
Slice avocados in 1/2, remove pits and peel. Place avocados in a clean bowl.
Rinse, prepare vegetables, combine with the avocado in the bowl. Squeeze some lime juice into bowl through a sieve. Mashwith a clean fork.
In a small bowl combine: garlic, salt pepper, herbs. Mix well.
Cut 12 - 16 slices from a loaf of french bread.
Brush oil mixture on both sides of the bread slices with a pastry brush, place on baking sheet.
Place baking sheet with the bread in oven and bake for 5 min on each side or until done.
Rinse, prepare vegetables, combine with the avocado in the bowl. Squeeze some lime juice into bowl through a sieve. Mashwith a clean fork.
In a small bowl combine: garlic, salt pepper, herbs. Mix well.
Cut 12 - 16 slices from a loaf of french bread.
Brush oil mixture on both sides of the bread slices with a pastry brush, place on baking sheet.
Place baking sheet with the bread in oven and bake for 5 min on each side or until done.
Keep an eye on it so the bread doesn’t burn
Remove baking sheet from oven.
Spoon some of the avocado mixture over each slice of bread.
Serves 4.
Spoon some of the avocado mixture over each slice of bread.
Serves 4.
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