Hilda’s Horseradish Cheese

​My mother got this recipe from our family friend Hilda. 

This is perfect for game day or anytime.

Enjoy!

1 box Veleeta cheese 32 oz.

1 jar ( 8 oz.) prepared horseradish

1 c. mayonnaise

2 - 3 drops hot sauce

Cut cheese into cubes and melt cheese over a double boiler, stir. 

You can also melt cheese in microwave.

When cheese’s completely melted, take off heat and mix well. Add horseradish first, then add mayo, hot sauce.

Pour dip into a container. It can be refrigerated or even frozen.

Serve with your favorite crackers.

Serves 8 - 10.