Thursday, January 13, 2022

Hilda’s Horseradish Cheese

My mother got this recipe from our family friend Hilda. 


This is perfect for game day or anytime.


Enjoy!


1 box Veleeta cheese 32 oz.

1 jar ( 8 oz.) prepared horseradish

1 c. mayonnaise

2 - 3 drops hot sauce


Cut cheese into cubes and melt cheese over a double boiler, stir. 

You can also melt cheese in microwave.

When cheese’s completely melted, take off heat and mix well. Add horseradish first, then add mayo, hot sauce.

Pour dip into a container. It can be refrigerated or even frozen.

Serve with your favorite crackers.

Serves 8 - 10.



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