Fall Pie

This is perfect for the holidays or anytime.

1 package prepared pie crust (2 crusts)

4 - 6 apples (peeled and sliced)
1/2 c. each: sugar, reduced fat sour cream (adjust amount needed)

1 tsp. each: cinnamon, lemon juice
Pinch nutmeg (optional)
2 T. cold butter cut into pieces
1 - 2 T. cornstarch

Remove pie crust from refrigerator and let thaw for a few minutes.

Preheat oven to 350' F.

Rinse, peel, slice apples. Place in mixing bowl.

Place 1 pie crust in bottom of pie dish.

Add cornstarch, sour cream, sugar, cinnamon, nutmeg to apples.

Mix well with wooden spoon.

Put apples in bottom crust of unbaked pie shell.

Top apples with lemon juice.

 Place butter over apples.

Put remaining crust on top. 

Make 3- 4 slits in top crust.

Bake pie for 45 minutes.

Serves 8.