Popcorn Butter

This is perfect on popcorn, for sautéing or even on corn.

1 stick (1/2 c.) butter cut up

1/8 - 1/4 tsp. each: salt, pepper, granulated garlic, dried parsley

pinch of red pepper flakes

Remove butter from refrigerator, and remove wrapper from butter. 

On a clean cutting board and with a clean knife, cut butter into chunks.

In a clean microwave safe measuring cup, place butter and microwave for 10 - 20 sec.

Be very careful when you remove cup from microwave. 

Add parsley, spices and stir with a clean fork to mix.

With a clean spoon, put butter into 1 or 2 clean small ramekins. 

Place plastic wrap on top of ramekins and place into freezer to set.

When you’re ready to use, remove butter from freezer, remove plastic wrap and cut with a clean butter knife the amount you want to use.

Serves 8.