It's also a great way to use any holiday ham leftovers.
8 slices bread
1 - 2 eggs
2 - 3 T. butter
4 slices each: cooked ham, swiss cheese
1/8 - 1/4 tsp. each: salt, pepper
Nonstick cooking spray
Crack eggs into a clean bowl.
Add salt and pepper and stir with a clean fork to mix, set aside.
Place 8 slices of bread on a clean cookie sheet and butter one side of the bread.
Arrange ham, chese on buttered side of 4 slices of bread.
Lay buttered side down of bread on top of ham.
Preheat skillet to medium-high heat.
Lower heat to medium low and spray nonstick cooking spray in pan.
Dip the sandwich in the egg mixture to coat.
Place sandwich in pan to cook on 1 side for 5 min.
Flip sandwich over and cook on other side for a few minutes more or til done.
Repeat cooking process with remaining sandwiches.
Serves 4.
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