Monte Crisco

This my version of the french classic, it's perfect for lunch or anytime.

It's also a great way to use any holiday ham leftovers.

8 slices bread

1 - 2 eggs 

2 - 3 T. butter 

4 slices each: cooked ham, swiss cheese

1/8 - 1/4 tsp. each: salt, pepper 

Nonstick cooking spray

Crack eggs into a clean bowl.

Add salt and pepper and stir with a clean fork to mix, set aside.

Place 8 slices of bread on a clean cookie sheet and butter one side of the bread.

Arrange ham, chese on buttered side of 4 slices of bread. 

Lay buttered side down of bread on top of ham.

Preheat skillet to medium-high heat.

 

Lower heat to medium low and spray nonstick cooking spray in pan.

Dip the sandwich in the egg mixture to coat.

Place sandwich in pan to cook on 1 side for 5 min. 

Flip sandwich over and cook on other side for a few minutes more or til done.

Repeat cooking process with remaining sandwiches.

Serves 4.