Tuesday, November 24, 2020

Thai Turkey Bowl

This is perfect for leftovers or anytime.

2 bags boil in bag rice, water
2 - 3 c. cooked turkey, cut into chunks 
1 - 2  T. each: low sodium soy sauce, seseme seeds
Lime zest
1 tsp. each: seseme oil, lime juice
1 c. each: chopped onions, sliced snow peas
1/3 c. each: sliced green onions, peanuts
1/8 - 1/4 tsp. salt, pepper, fresh or dried parsley, basil
pinch each: red pepper flakes, turmeric
1 T. olive oil
1 clove garlic crushed, chopped

Remove turkey from refrigerator and chop.

Slice lime in half set aside.

Peel, rinse, crush, chop garlic, set aside.

Peel, rinse, and chop onions.

Rinse & chop snow peas, green onions, set aside.

Preheat skillet to medium-high heat, lower heat to medium, add oil.

Add turkey, garlic, parsley, soy sauce, seseme oil, spices to pan, cook for 5 - 8 min., stirring occasionally.

Squeeze some of the lime over the turkey.

Remove bowl carefully from microwave.

In a microwave safe bowl, combine water and 1 bag of rice.

 Microwave according to package instructions.

Remove bowl carefully from microwave.

To serve:

In 4 clean bowls, scoop rice into bottom of the bowls. 

Arrange turkey over rice and top with your toppings.

Serves 4.

No comments: