Thursday, August 20, 2020

Fish Stick Tacos

This is great for a light super, lunch or anytime.

I've cooked the fish on a stovetop, you can also cook the fish in the microwave or oven too.

If you're cooking the fish in the oven, cook according to package instructions.


1 package fish fillets
1/8 - 1/4 tsp each: salt, pepper
1 - 2  T. oil


8 flour or corn tortillas or your favorite hard taco shells.
1 c. each approx.: shredded lettuce, shredded cheese, diced tomatoes
1/2 c sour cream.


Rinse and cut one lime in half, set aside.

Rinse lettuce, tomatoes and cut chop, set aside.

Heat skillet to medium high heat. 

Lower heat to medium low, add oil. 

Add fish to pan, squeeze a little lime over fish and cook for 4 - 7 minutes on 1 side. 

Turn fish over and cook on other side for a few minutes more or until heated.

Remove fish from pan with a spatula and place on a paper towel lined plate.

When you are ready to serve, cut fish into pieces.

Squeeze a little more lime over fish.

Spoon fish unto your favorite tortillas or taco shells. 

Top with your favorite fixings.

Serves 4.

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