Turkey Soup

This is great for Thanksgiving leftovers or anytime.

I've used a slow cooker, you can also do this on the stove instead.

2 c. chopped cooked turkey
6 c. - 8 c. cold water

1/2 c. each: chopped onions, sliced carrots, sliced celery
1/4 tsp. each: black pepper, dried or fresh parsley
1/8 tsp. salt (optional)
1 clove fresh garlic crushed, chopped

 Take turkey out of refrigerator and chop.

Peel, rinse, chop onion.

Rinse, chop celery and carrots.

In a slow cooker combine: turkey, water, onions, carrots, celery, salt, pepper, parsley, garlic. 

Bring soup to a boil. 

Boil ingredients for 10 min, stirring occasionally. 

Lower heat to medium low, and let simmer for 20 - 30 min more.

Stir occasionally.

Serves 4 - 6.