This week I don't feel that good.
The summer stomach flu is the worst.
It stinks when it's warm and sunny outside and you feel horrible.
1 - 2 qrt. low sodium chicken stock
1/2 - 1 c. chopped peeled onion
1 - 2 cloves chopped crushed garlic
1 T. chopped fresh ginger
Pinch of red pepper flakes
1/8 - 1/4 tsp. each: salt, pepper
1/4 - 1 tsp. fresh lemon juice
1/2 - 1 c. chopped peeled onion
1 - 2 cloves chopped crushed garlic
1 T. chopped fresh ginger
Pinch of red pepper flakes
1/8 - 1/4 tsp. each: salt, pepper
1/4 - 1 tsp. fresh lemon juice
Peel, rinse, chop onions and garlic, set aside.
Rinse and chop ginger.
Rinse lemon and roll on a clean kitchen counter for a few seconds.
This'll get a lot of juice out of the lemon. Cut lemon in half and set aside.
In a pot combine ingredients, bring to a boil for a few minutes.
Squeeze some lemon into broth.
Reduce heat to medium low and let simmer for 20 - 30 min.
Ladle broth into a mug.
Serves 4 - 8.
No comments:
Post a Comment