This is perfect as a side dish or anytime.
2 cucumbers, chopped
1/2 - 1 T. low sodium soy sauce
1/4 tsp each: salt, pepper, fresh lime juice
1 - 2 T. sesame oil
Pinch each: turmeric, red pepper flakes, diced ginger root
1 clove garlic crushed and chopped
Rinse, cut cucumbers in half lengthwise and chop.
Place cucumbers in a bowl.
Combine remaining ingredients in a cup. Stir with a fork to mix.
Pour mixture over cucumbers. Cover bowl and place in refrigerator until ready to serve.
Serves 4.
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