Thursday, September 21, 2017

Michelada

This is perfect for tailgating, late summer or anytime.

46 oz, jar vegetable or tomato juice (regular or low sodium)
1 - 2 tsp. each: Worcestershire sauce, Tabasco sauce, fresh lime juice (adjust amount desired)
1 lime cut into wedges (garnish)
3 - 4 c. lager beer
Ice
Salt (enough to coat rim of glasses)
Dash: black pepper, cayenne pepper or red pepper flakes

Juice 1 lime.

Wet rims of 4 - 6 tall glasses with a clean wet napkin.

Sprinkle some salt and peppers onto a small plate. 

Put rim of glasses down on plate to coat.

Place glasses in freezer to chill for a few minutes.

Cut remaining lime into 4 - 6 wedges, set aside.

In a pitcher place ice, pour beer over ice.

Add worchesthire sauce and Tabasco sauce.

Pour juice into pitcher.

Squeeze some of the lime into pitcher. 

Stir to mix.

Remove glasses from freezer and pour michelada into glasses.

Garnish glasses with lime wedges. 

Serves 4 - 6.

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