This is a simple recipe for a milkshake. I use butter pecan or vanilla for this recipe, but you can use any ice cream to make your own combinations.
1 - 1 1/2 c skim or low fat milk
6 chocolate sandwich cookies
1 - 2 c ice cream
Combine: milk, and ice cream into blender. with clean hands break cookies into blender. Blend
well for 20 - 30 seconds.
Serves 4
Saturday, June 24, 2017
Saturday, June 17, 2017
Bourbon beef™
This is perfect for Fathers day or anytime.
4 steaks
1/8 c. each: olive oil, bourbon
1/8 - 1/4 tsp. each: salt, pepper
1 clove garlic crushed, chopped
1/2 tsp. lime
1/8 - 1/4 tsp. each: salt, pepper
1 clove garlic crushed, chopped
1/2 tsp. lime
Cut lime in half, squeeze into a cup set aside.
Peel, crush and chop garlic, set aside.
In cup with lime add oil, bourbon and garlic. Stir with fork to mix.
In a baking dish place steaks. Prick steaks with a fork on both sides.
Salt and pepper both sides of steak.
Pour bourbon mixture over steaks.
Cover dish with plastic wrap and place in refrigerator to marinate for several hours or overnight.
Cover dish with plastic wrap and place in refrigerator to marinate for several hours or overnight.
Preheat grill or grill pan to medium high heat. Lower heat to medium.
When grill is ready place steak on grill and cook on 1 side for 5 - 10 min. Turn meat over and cook for 5 - 10 min more or until desired doneness.
Serves 4.
Labels:
fathers day
Saturday, June 10, 2017
Lady In White™
This is great for summer get togethers or anytime.
4 -6 oz. gin
1 - 2 oz. triple sec
Squeeze of fresh lemon juice
Ice
In a jar combine ingredients. Place lid on the jar and shake for 20 -40 sec.
Remove lid from jar, pour through a cocktail strainer into a frosted martini glass.
Serves 4.
4 -6 oz. gin
1 - 2 oz. triple sec
Squeeze of fresh lemon juice
Ice
In a jar combine ingredients. Place lid on the jar and shake for 20 -40 sec.
Remove lid from jar, pour through a cocktail strainer into a frosted martini glass.
Serves 4.
Labels:
Gin cocktails
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