Friday, September 18, 2015

A Simple Little Marinade™

This is a perfect marinadae for grilling or anytime. You can adjust amounts if needed.

1/8 -1/4 c olive oil
1/4 - 1 tsp.  each:  lemon juice, parsley
1/8 - 1/4 tsp. each:  salt, pepper
1 clove garlic crushed and chopped
Lemon zest
Pinch each: turmeric, red pepper flakes
1 T. Worchestersire sauce

Pour olive oil into a measuring cup. 

Peel, crush and chop garlic. Put into cup with the olive oil.

Zest, cut lemon in half. Squeeze lemon juice through a strainer into cup with the olive oil.

Combine remaining ingredients with the olive oil. Mix well with fork. 

Pour over your favorite protein or vegetables. Let marinate in fridge until ready to cook.

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