Wednesday, December 10, 2014

Jackrabbit Potatoes ™

This is a quick side dish that's faster than a jackrabbit. I've used dried parsley, feel free to use what herbs and spices you prefer. 

3 - 4 medium potatoes cut into wedges
1/8 - 1/4 tsp each: salt, pepper
1/8 - 1/4 c olive oil (adjust amount needed)
1 clove fresh garlic, chopped and crushed
1 tsp. dried or fresh parsley
1/2 tsp. fresh lemon juice
Pinch red pepper flakes

Rinse potatoes, cut into wedges and place in a microwave safe mixing bowl. 

Combine remaining ingredients to bowl and toss to coat well. 

Put bowl in microwave and cook for 8 - 10 min or until done. Remove bowl from microwave carefully and drain potatoes on a paper towel lined plate to remove excess oil.

Serves 4

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