3 - 4 medium potatoes cut into wedges
1/8 - 1/4 tsp each: salt, pepper
1/8 - 1/4 c olive oil (adjust amount needed)
1 clove fresh garlic, chopped and crushed
1 tsp. dried or fresh parsley
1/2 tsp. fresh lemon juice
Pinch red pepper flakes
Rinse potatoes, cut into wedges and place in a microwave safe mixing bowl.
Combine remaining ingredients to bowl and toss to coat well.
Put bowl in microwave and cook for 8 - 10 min or until done. Remove bowl from microwave carefully and drain potatoes on a paper towel lined plate to remove excess oil.
Serves 4
Combine remaining ingredients to bowl and toss to coat well.
Put bowl in microwave and cook for 8 - 10 min or until done. Remove bowl from microwave carefully and drain potatoes on a paper towel lined plate to remove excess oil.
Serves 4
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