Sunday, August 31, 2014

Grilled Shrimp Tacos ™

This is perfect for summer or anytime. 

1 - 1 1/2 lb. shrimp approx.
1 lime: juice and zest
1/8 - 1/4 tsp. each: salt, pepper (to taste)
1/8 tsp. red pepper flakes (optional)
1 - 2 T. olive oil
1 tsp. Worcestershire sauce
1 T. tequila

1 clove garlic crushed
1/4 tsp. fresh parsley or cilantro
8 - 12 soft tortillas (flour or corn)
1/2 - 3/4 c. each approx. : shredded lettuce, shredded cheese, diced tomatoes, 
1/2 c. sour cream

Combine ingredients in a bowl. Toss to coat shrimp. Marinate for 15 - 20 minutes in refrigerator.

Warm tortillas in microwave for 10-30 seconds or until warm.

Heat grill pan to medium high heat. Lower heat to medium, and add shrimp. Cook shrimp on one side for 3 min or until it turns pink. Turn shrimp over and cook on remainder side for 3 minutes or until done.

To serve:  spoon some shrimp into warmed tortillas. Top with your favorite toppings, fold tortilla in half over fillings and enjoy.

Serves 4 - 6.

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