Friday, October 11, 2013

Beer Steak ™

They say the key to a mans heart is through is stomach. This recipe will please any man.

1/2 - 1 c  beer approx
2  8 oz steaks
1/8- 1/4 tsp each: salt, pepper
1 clove garlic, crushed, chopped
juice of 1 lime

Salt and pepper both sides of steaks. 

Heat skillet to medium high heat. Reduce heat and place steaks in skillet. Carefully pour 1/2 of beer into skillet, add garlic and squeeze some of the lime juice over steaks. Cook for 5- 10 minutes on 1 side.  Flip steaks over on other side. Pour rest of beer as needed into skillet. Squeeze lime over steaks and cook for 5 - 10 min more or until done. 

Serves 2.

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