Friday, June 28, 2013

Grilled Eggplant™

This is perfect side dish for summer.

1 large eggplant (sliced)
4 T approx. olive oil
1 clove garlic crushed chopped
1/8- 1/4 tsp each: salt, pepper
1/2 tsp fresh lemon juice

Cut eggplant into slices.  Peel, crush and chop garlic. 

In a bowl combine: eggplant slices, salt, pepper, olive oil, garlic, lemon juice. Toss to coat eggplant slices.

Heat grill to medium high, reduce heat to medium. Place eggplant slices on grill. Grill on 1 side for 7-8 min approx. Flip eggplant over and grill on other side for 7- 8 min or until done.

Serves 4. 

1 comment:

Zoe said...

Greeting from down-under Australia! We are having winter now and can't wait to eat lots of eggplant for our arriving summer :D