This is perfect for summer and anytime of the year too.
Enjoy!
10 oz (1 1/4c) water
1/8 c. sweetener (optional)
1/2 c. fresh orange juice (1 -2 fresh oranges)
1/8 c. sweetener (optional)
1/2 c. fresh orange juice (1 -2 fresh oranges)
Juice oranges into a cup, set aside in fridge.
Bring water to boil over high heat.
Reduce heat to medium high, add sweetner and stir until dissolved about 2- 5 minutes.
Set aside to let cool for 20 - 30 min.
Pour juice through a strainer into pan with water.
Pour juice through a strainer into pan with water.
Mix well with a fork. Pour mixture into a meatloaf pan.
Run fork through liquid a few times.
Run fork through liquid a few times.
Cover with plastic wrap, and put in freezer.
40 minutes into freezing, take pan out of freezer and run fork through liquid a few times.
Put back in freezer. Repeat the process every 40 minutes for 3 - 4 hours or until done.
This will keep the mixture from freezing solid.
Serves 4 approx.
Serves 4 approx.
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