Once you mastered this basic recipe, you can make your own twists to the syrup.
I've used 1/3 c. of sugar for this.
You can adjust the amount of sugar for desired sweetness.
1 c. cold water
1/4 - 3/4 c. sugar (regular or dietetic)
Heat water on high just until it just comes to boil in saucepan.
Reduce heat to medium, add sugar.
Stir sugar 2 - 5 min or until it's fully dissolved.
Remove from heat and let cool.
Pour into small container with lid.
Store in refrigerator until needed.
Makes 48 (1 tsp.) servings.
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