This is an easy recipe for fresh salsa. This is great to serve along with your favorite tortilla chips. It's also a great way to use extra tomatoes from a garden.
I used roma tomatoes for this recipe, but you can use any tomatoes that you like. I've also used cilantro which is like parsley but with a little attitude to it. If preferred, use parsley instead.
3 Roma tomatoes (diced)
1 bell pepper (diced)
1 cup onions (diced)
1/4 tsp pepper
1/8 tsp red pepper flakes (optional)
1-2 tsp lime juice (to taste)
2 tsp fresh cilantro (chopped)
1-2 tsp diced chilies (I used banana peppers)
Combine ingredients in a serving bowl, mix well. Refrigerate until ready to serve.
Makes 12 servings (2 T)
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Thursday, October 1, 2009
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3 comments:
For the life of me I cannot acquire a taste for cilantro, so I would have to use parsley. This sounds easy and delicious. Makes for a wonderful snack!
I like your thinking. Cilantro is really parsley with an attitude. Great way to put it.
Sam
I am with Katy on this. I have bought fresh cilantro once and it is not for me.
The rest of the recipe looks fantastic. Thanks for posting it.
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