Summer's the time of graduation parties, backyard barbecues, holiday get togethers, pool parties.
This is perfect for any occasion.
Enjoy!
1 package macaroni shells (16 oz)
3/4 - 1 c. mayo (to taste)
1/2 c. each: chopped onions, chopped celery
1/4 c. chopped green cocktail olives
1/4 tsp. each: pepper, salt, granulated garlic
Cook pasta according to directions on package.
While pasta is cooking, rinse, cut ends from, chop celery.
Cook pasta according to directions on package.
While pasta is cooking, rinse, cut ends from, chop celery.
Peel, rinse chop onion.
Remove olives from jar, chop
In a clean serving bowl combine: drained pasta, remaining ingredients, and some of the mayo.
Toss well to coat. Add remaining mayo if needed.
Serves 4 - 6.
Serves 4 - 6.
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