Soft Cooked Eggs

I’ve never tried a soft cooked egg until last year. 

This is great for breakfast or anytime.

2 eggs

Water

1/8 - 1/4 tsp. each: salt, pepper

Turn on faucet to cold water to run for a few seconds.

Put some cold water in a saucepan enough to cover eggs. 

Place sauce on burner, turn on stove and bring water to a boil.

When water begins to boil, reduce heat.

With a clean ladle or slotted spoon, very carefully place eggs in the water.

Cook eggs for 5 minutes.

After 5 minutes, turn off stove and with a clean slotted spoon, carefully remove eggs and run egg under cool water for a few seconds.

Place eggs on a clean plate, crack eggs open with a clean butter knife. 

Sprinkle some salt & pepper over eggs.

Serves 1.