Saturday, November 5, 2016

Easy Caesar™

This is my version of a Caesar salad. Enjoy.

Salad


Romaine lettuce

¼ c Croutons
6 T Parmesan Cheese (grated, but I prefer shredded)
1 clove garlic 
crushed, chopped (optional)

Dressing1/4 c olive oil
1 tsp lemon juice (to taste)
garlic cloves, crushed and diced
Dash Worcestershire sauce
1/8 tsp black pepper1/2 tsp anchovy fillet (1 fillet, chopped)


Set aside 3 T of cheese,


Arrange lettuce in salad bowl.
Sprinkle croutons, garlic and 3T of cheese on lettuce

In a blender, combine oil, lemon juice, garlic, remaining cheese, Worcestershire sauce, 
anchovy fillet. Mix well for 30 seconds.

Pour dressing over salad and toss.

Serves 4.

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