This is my version of a Caesar salad. Enjoy.
¼ c Croutons
6 T Parmesan Cheese (grated, but I prefer shredded)
1 clove garlic crushed, chopped (optional)
Dressing1/4 c olive oil
1 tsp lemon juice (to taste)
2 garlic cloves, crushed and diced
Dash Worcestershire sauce
1/8 tsp black pepper1/2 tsp anchovy fillet (1 fillet, chopped)
Set aside 3 T of cheese,
Arrange lettuce in salad bowl.
Sprinkle croutons, garlic and 3T of cheese on lettuce
In a blender, combine oil, lemon juice, garlic, remaining cheese, Worcestershire sauce, anchovy fillet. Mix well for 30 seconds.
Pour dressing over salad and toss.