Friday, March 25, 2016

Spring Cabbage Soup™

This is perfect for the early days of spring.

8 c low sodium beef broth 
2 c. stewing beef (cut into chunks)
1 pkg. frozen mixed vegetables
1 - 2 cans (14.5 oz) can diced tomatoes
1 c chopped onions
1/8 - 1/4 tsp each ground black pepper, salt 
Pinch  crushed red pepper flakes
1 - 2 clove garlic crushed and diced
1/2  - 1 tsp dried parsley (adjust to taste)
1/2 head cabbage chopped



In a large pot combine ingredients. Bring to a boil for 10-15 min. Reduce heat and let simmer for 1- 2 hours, stirring occasionally.

Serves 8.

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