Saturday, June 28, 2014

Easy Bruschetta ™

This is a great recipe for summer. 

1/8 - 1/4 tsp each: salt, pepper
1 loaf french bread
non stick cooking spray
1 garlic, crushed chopped
1/2 tsp each:  basil, parsley, oregano
1/4 c - 1/3 c each diced tomatoes, onions, bell pepper
pinch red pepper flakes
1/2 tsp balsamic vinegar
1 T shredded Parmesan cheese
1/ 3 - 1/2 c olive oil

Preheat oven to 350. 

Spray cooking sheet with non stick cooking spray. 

Rinse and prepare vegetables, combine in a bowl. 

In a small bowl combine: garlic, olive oil, salt. pepper, vinegar, herbs. Mix well.

Drizzle 1 - 2  T of the oil over vegetables, toss to coat.

Cut 12 slices from a loaf of french bread. Brush remainder of oil mixture on both sides of the bread slices with a pastry brush, place on baking sheet. Place baking sheet in oven and bake for 6 min on each side or until done. Remove from and turn off oven.

Spoon some of vegetable mixture over each slice of bread, top each bread slice with some of the cheese.

If desired place bread back in turned off oven for 1 min approx.

Serves 4. 

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