Tuesday, March 18, 2014

Dairy Free Potato Soup ™

This is a dairy free version of potato soup. 

4 medium potatoes, peeled and cubed
1 tsp dried or fresh parsley
1/8 - 1/4 tsp each: salt, pepper
1 - 2 slices bacon (browned, chopped and drained)
4 c low sodium chicken broth
4 T flour
1 stick unsalted butter
1  small to medium onion chopped

Boil potatoes in water until fork tender approx. 15 - 20 min. Set aside.

In a separate pan,  cook bacon until crisp. Drain and chop bacon, set aside. 

Make a roux by melting butter over medium heat. Add the chopped onion in the melted butter. Add flour and stir until thickened. Add chicken broth 1/2 c at a time, stirring constantly.  

Add the  potatoes and the water that the potatoes were cooked in. and stir. Add the bacon, salt, pepper and parsley.  Cook over medium heat until soup is heated through on medium to medium low.

Makes 4 servings. 


Nazneen Hamilton said...

One of my favourite soups! This one is nice without the dairy.

Addie K Martin said...
This comment has been removed by a blog administrator.
Addie K Martin said...

I love a great potato soup. Even better that this one is dairy-free. Well done :)

Food Wine Thyme said...

Fantastic recipe

Simply Life said...

potato soup is one of my favorites! Sounds great!

Tricia Buice said...

This reminds me of my mom - she made a great potato soup. Yum!

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