1/2 - 1 c beer approx
2 8 oz steaks
1/8- 1/4 tsp each: salt, pepper
1 clove garlic, crushed, chopped
juice of 1 lime
Salt and pepper both sides of steaks.
Heat skillet to medium high heat. Reduce heat and place steaks in skillet. Carefully pour 1/2 of beer into skillet, add garlic and squeeze some of the lime juice over steaks. Cook for 5- 10 minutes on 1 side. Flip steaks over on other side. Pour rest of beer as needed into skillet. Squeeze lime over steaks and cook for 5 - 10 min more or until done.