Saturday, April 6, 2013

Deviled In Disguise Eggs ™

This is my version of deviled eggs.  Feel free to experiment and use what you like.


Hard cooked eggs

1 dozen eggs
6 cups cold water


Filling

12 hard cooked eggs yolks
4 - 6 T (1/4 c approx.) reduced fat mayonnaise
1/8 - 1/4 tsp each: salt, pepper
1/8 tsp each: granulated garlic, dried parsley, paprika
1 tsp each: diced red onion, mustard
1/8 tsp. dried dill (optional)


Hard cooked eggs

In a saucepan place eggs. Add enough water to cover eggs. Bring pan to a boil. Once water starts to boil, cover pan with a lid and turn off heat. Leave pan covered for 15 min. Remove eggs from water after 15 min. Let cool before peeling. Peel eggs and cut eggs in half lengthwise. 


Filling

Scoop eggs yolks out carefully. In a mixing bowl combine eggs yolks, mayo, salt, pepper, garlic, parsley, onion, mustard, dill. Mash yolks well with a fork until blended. 

Scoop yolks into egg whites. Sprinkle paprika over eggs. Let chill in refrigerator until ready to serve.

Serves 6 (4 egg halves).

















1 comment:

a lovin' forkful said...

I like the sound of this recipe. I really like my deviled eggs without any mustard or pickles, this is nice and simple. : )

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