This is my version of a St. Patrick Day staple. I've used brown sugar for this recipe, but you can use diabetic sugar if desired.
12 oz brewed coffee (regular or decaf)
2- 3 oz whiskey
1-4 tsp sugar (optional)
Brew coffee according to your coffee maker instructions.
Pour coffee into mugs.Add whiskey to coffee. Add sugar to desired sweetness. Top coffee with whipped cream.