Tuesday, May 11, 2010

Egg Drop Soup

This is a super simple, yet satisfying recipe for egg drop soup.


2 cans low sodium chicken broth 
1 egg (gently beaten)
1 tsp corn starch
1/4 tsp pepper
1/8 tsp salt (optional)
2 T green onion 

Crack 1 egg into a bowl. Gently beat with a fork for a few seconds, set aside.


Bring chicken broth, pepper, salt to a boil in a pan.  Boil for 2-3 minutes and reduce heat to medium low. 

Add egg slowly. As you're adding the egg,  keep stirring with a fork. This will create egg threads. Cook for 2 minutes. Add corn starch and cook soup for 1 minute more or until cornstarch is dissolved. 


Garnish with the green onions.

Serves 4









4 comments:

elra said...

Hmmm, I like simple cooking like this. Your egg drop soup sounds delicious!

Jeannie said...

I love anything with eggs too. This soup sounds easy to do. Would be nice to see some photos here:D

elra said...

Classic, simple and delicious~

Madhu said...

I love eggs and i love simple and easy to make soups like this. Thank you sharing this. And good thing is that all the ingredients you mentioned are always stocked in my home!

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