Wondering what to do with the seeds after carving pumpkins?
2-3 cups pumpkins seeds
1/8 c oil (canola)
1/2- 1 tsp salt to taste (optional)
1 tsp dried parsley
1-2 T granulated garlic (or garlic powder)
Remove top of pumpkin and scoop out flesh and seeds. Place seeds in colander and rinse off flesh. Let drain in colander for a few hours.
Preheat oven to 350 F. In mixing bowl combine seeds, oil. Mix well to coat seeds.
Spread seeds on baking sheet evenly. Sprinkle salt, parsley and garlic on seeds. Place seeds in oven and bake for 1 hr.