No words right now, heartbroken.
19 innocent little ones were taken from the world too soon.
No new recipe posted for this week.
Prayers, thoughts, peace, love for Uvalde.
A Celebration Of Food: An Easy Healthy Way
No words right now, heartbroken.
19 innocent little ones were taken from the world too soon.
No new recipe posted for this week.
Prayers, thoughts, peace, love for Uvalde.
This is perfect for leftovers or anytime.
This is perfect for a spring supper or anytime.
This is perfect for a Mothers Day dinner or anytime.
1 lb. salmon fillets
1/4 tsp. each: salt, pepper
1/2 - 2/3 c. each: white wine, water
1/3 c. chopped leeks, chopped onions
1/4 c. shallots
1 tsp. fresh or dried dill
1 clove, garlic crushed, chopped
Peel, rinse, chop shallots, onions.
Peel, rinse, crush, chop garlic.
Cut ends of, rinse, chop leeks and fresh dill.
Preheat skillet to medium high heat, lower heat to medium low.
Add wine, water, fish, vegetables, salt, pepper, garlic, dill to the skillet and simmer for 15 minutes or until salmon is cooked.
Remove salmon from liquid.
Serves 4.