This is my version of a Blue Hawaiian.
12 oz pina colada mix
2-3 oz rum
1 oz triple sec
Ice
Blue coloring
In a cup combine triple sec and 1 drop blue food coloring, use spoon or coffee stirrer to mix
In a blender combine remaining ingredients and triple sec. Blend well for 20 - 40 seconds.
Pour into 2 glasses.
Serves 2.
Saturday, August 24, 2013
Thursday, August 8, 2013
Game On Guacamole ™
This is a great recipe for summer or anytime.
2 avocados
1/3 c each: diced onion, diced tomatoes
1/8 - 1/4 tsp each: salt, pepper (adjust to taste)
1/8 tsp. red pepper flakes (optional)
1 clove garlic, crushed chopped
1/2 tsp each: lime juice, fresh cilantro or dried (parsley)
Cut avocado in half, remove seed and scoop out flesh, place in mixing bowl.
Rinse tomato, chop and place in bowl with avocados.
Peel, rinse and chop onion, place in bowl with avocado mixture.
Combine remaining ingredients with avocado mixture. Mash well with fork.
Chill guacamole in refrigerator until ready to serve.
Serves 4 to 6.
2 avocados
1/3 c each: diced onion, diced tomatoes
1/8 - 1/4 tsp each: salt, pepper (adjust to taste)
1/8 tsp. red pepper flakes (optional)
1 clove garlic, crushed chopped
1/2 tsp each: lime juice, fresh cilantro or dried (parsley)
Cut avocado in half, remove seed and scoop out flesh, place in mixing bowl.
Rinse tomato, chop and place in bowl with avocados.
Peel, rinse and chop onion, place in bowl with avocado mixture.
Combine remaining ingredients with avocado mixture. Mash well with fork.
Chill guacamole in refrigerator until ready to serve.
Serves 4 to 6.
Labels:
Avacado
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