Heartbroken right now.
Prayers, thoughts, peace for California
A Celebration Of Food: An Easy Healthy Way
Heartbroken right now.
Prayers, thoughts, peace for California
This is a twist on the viral TikTok ice cream trend.
It’s perfect for a New Years dessert, company or anytime.
I used butter pecan ice cream but you can use vanilla if preferred instead.
2 c. ice cream
1 -2 T. each: caramel sauce, olive oil
1/2 - 1 tsp. each: salt
Scoop ice cream into 4 clean dessert bowls.
Drizzle caramel sauce over ice cream.
With a clean spoon drizzle olive oil over ice cream.
Sprinkle salt over the olive oil.
Serves 4.
Have some last minute holiday baking to do?
Running out of powdered sugar and grocery store’s closed?
Have no fear, the solution is here!
You can make your own powdered sugar in no time.
2/3 - 1 c. sugar
1 T. corn starch
In a small food chopper, combine ingredients.
Process sugar in short quick pulses for 30 sec. or until sugar is powdered.
Serves 48 (1 tsp.).
There are perfect for the holidays or anytime.
anytime.
Prayers, thoughts, peace for Malibu.
This is perfect for watching the Lions, the playoffs or anytime.
1 lb. boneless skinless chicken thighs
1/2 c. premade buffalo sauce
3/4 - 1 c. flour
1 - 2 eggs
1/4 tsp. each: salt, pepper, granulated garlic
pinch red pepper flakes
2 - 3 T. each: butter, olive oil
1 package Hawaiian rolls
On a clean cutting board cut chicken into fourths and place into a clean bowl, set aside.
In a clean bowl, combine flour, red pepper flakes, half of garlic, salt, pepper.
Mix with a clean fork, set aside.
Crack egg into a clean bowl, add rest of salt, pepper, garlic.
Mix with a clean fork, set aside.
Melt butter in a microwave safe bowl for a few seconds.
Remove butter from microwave carefully.
Preheat skillet to medium high heat, lower heat to medium.
Split rolls in half, brush rolls with butter and place bread face side down for a few seconds to toast.
Remove rolls from skillet and set aside.
Dip chicken pieces into eggs to coat on both sides and dredge both sides of chicken in flour.
Heat skillet to medium if needed and add oil.
Add chicken to skillet and fry chicken in batches on 1 side for a few minutes.
Flip chicken over and fry on other side for a few minutes more.
When ready to serve:
With a clean pastry brush, brush buffalo sauce on top half of rolls.
Arrange chicken on rolls and top chicken with the top half of rolls.
Serves 6.
This is perfect for Thanksgiving or anytime.
6 medium potatoes (rinsed and quartered)
1/2 - 3/ 4 c. milk (skim or low fat)