This is perfect for fall or anytime.
4 pork chops
2 eggs
Dredge both sides of a pork chop in eggs
Remove pork chops from oven, place on serving plate to let rest.
Serves 4.
A Celebration Of Food: An Easy Healthy Way
This is perfect for fall or anytime.
4 pork chops
2 eggs
Wanna make a difference for our country?
One of the many ways is to vote!
In 2024, history will be made.
Many Americans will go to the polls to cast their ballots for president.
This will be considered by many to be one of the most important and closest elections in our recent history.
Voters will also be voting on state legislatures candidates, county races, university board races, ballot proposals, local school board races and judges too.
The polls on Election Day will be open from 7 am. - 8 pm.
If you’re still in line to vote at 8 pm, they have to let you vote, stay in line.
Also remember to vote on the front, the back of the ballot and proposals too!
If you voted absentee, there’s still time to turn in your ballot.
Thanks for being the difference.
For election information:
This is perfect for fall or anytime.
I’ve used red bell peppers, but you can use a green pepper too and even a mild hot pepper too.
2 Roma tomatoes, cut into fourths
1 bell pepper, seeded, cut into fourths
1 onion, peeled cut into quarters
20 - 30 baby carrots
2 cloves garlic peeled and crushed
1/3 tsp. each: salt, pepper
non stick cooking spray
2 tsp. flour
2 - 3 T. each: unsalted butter, olive oil
4 - 6 c. low sodium chicken broth
1/2 c. sour cream
Preheat oven to 350 F’
Spray cooking sheet with non stick spray.
Rinse, seed and cut pepper into quarters.
Peel, rinse, cut onions into quarters.
Rinse, cut tomatoes into quarters.
Rinse carrots through a colander.
Peel and crush garlic.
Arrange vegetables on cooking sheet, sprinkle salt, pepper over vegetables and place vegetables in oven to cook for 20 min.
Preheat soup pot to medium high heat, lower heat to medium.
Add butter, oil, add flour and stir to make a roux.
Remove vegetables from oven carefully.
Add vegetables, cook for 15 - 20 min, stirring occasionally.
Add broth to vegetables, cover pot with lid and cook for 10 - 15 min. more.
Turn off stove, remove pot from heat and use an immersion blender and blend soup.
Add sour cream to soup and blend a few seconds more or until soup is blended.
Serves 4 - 6.
Food’s a human right.
Everybody deserves to have access to food.
Today’s World Food Day.
It’s a day that’s set aside to bring the awareness of hunger and food insecurity.
When most of us get hungry, all we have to do is go to the kitchen to get something to eat.Prayers, thoughts for everybody who were in the path of Hurricane Milton.
This is perfect for busy college students, a quick breakfast, a light brunch, leftovers or anytime.
8 eggs
nonstick cooking spray
1/4 tsp. each: salt, pepper
Pinch each: dried parsley, red pepper flakes
1 clove garlic crushed diced
1/3 c. each: shredded cheese, chopped: bell pepper, tomato, potato, cooked ham,
Grease 4 microwave safe bowls with nonstick spray, set aside.
Peel, crush, chop garlic.
Peel, rinse, cut onion in half, chop 1/2 of the onion.
Rinse, chop tomato.
Seed, rinse, chop pepper.
Rinse, cut ends from and chop potato.
Chop cooked ham.
Crack eggs into a bowl.
Add salt, pepper, pepper flakes, parsley, garlic to bowl.
Whisk eggs with a clean fork for 10 - 15 sec.
For each omelette:
Pour some of the eggs into a bowl, add your favorite fillings.
Place bowl in microwave and microwave for 90 sec. - 2 min. or until done.
Serves 4.
No words right now.
Prayers, thoughts for everybody who are in the path of Hurricane Helene