Holiday Manicotti

 This is perfect for the holidays or anytime. 

1/4 tsp. each: salt, pepper, granulated garlic
1 package Manicotti noodles
2 c. ricotta cheese
1/2 - 1 c. each: Parmesan cheese, Asiago cheese, shredded mozzarella, provolone cheese
1/2 tsp each:  oregano, basil
1 - 2 T. olive oil
3 c. pasta sauce (homemade or jar)
Non stick cooking spray

2 eggs beaten 

Preheat oven to 350 F. 

Cook noodles according to package. 

Drain in colander, set aside.

Spray non-stick cooking spray in baking dish, set aside. 

Crack eggs into a bowl and beat slightly with a clean fork. 

In a large mixing bowl combine; ricotta cheese, eggs, oregano, salt, pepper, basil, garlic. 

Add some of the cheeses and mix well to incorporate. 

Pour some of the sauce in bottom of baking dish. 

You can use a spoon to fill the noodles with the mixture. 

You can also fill the noodles by filling a baggie with the filling and snipping the end of the baggie to pipe the filling into the noodles.

Arrange filled noodles in baking dish. 

Pour remainder of sauce over noodles. 

Top noodles with remaining cheese. 

Bake for 30 min.

Serves 6.