Soup Day Panini

Fall's soup season in Michigan folks.

This sandwich's perfect to serve along soup, for a quick lunch or anytime.

I used pumpernickel swirl bread, but you 

8 slices each: bread
4 - 8 slices each: colby jack cheese, hard salami

2 - 3 T. mustard
non stick cooking spray 

To assemble sandwiches: Layer salami, cheese on 4 slices of the bread.

Take remaining bread, smear mustard with a clean knife on one side of bread.

Place mustard side of bread down on salami and cheese. 

To heat: Heat grill pan or skillet over medium high heat. Reduce heat to medium and spray non stick cooking spray into skillet.

Place 1 - 2 sandwiches into skillet. 

Cook on 1 side for 3 - 5 min or until brown.

 Flip over and cook on other side for 3-5 min or until brown. 

Repeat cooking process with remaining sandwiches.

Serves 4.