Peachy Cream

It's peach season in Michigan.

This is perfect for summer or anytime.

1 - 2 c. sliced peaches

1 tsp. sugar

1 c. prepared whipped cream

1/4 tsp. balsamic vinegar 

Rinse, cut in half, remove pit from and slice peaches. 

If using frozen or canned peaches, omit step. 

Place peaches in a clean bowl.

Drizzle some balsamic vinager over peaches.

Sprinkle sugar with a clean spoon over peaches. 

Toss peaches to coat, cover bowl with plastic wrap  and lace in refrigerator to chill until ready to serve.

To serve:

Remove peaches from refrigerator and spoon peaches into 4 clean bowls.

Spoon cream over peaches with a clean spoon.

Serves 4.