Easy Peach Mini Pies

Happy National Peach Pie all!

This is perfect for late summer or anytime.

You can use fresh peaches, but you can also use frozen or canned peaches.

1 pkg. pre made pie crust

Non stick cooking spray

1 - 2 peaches, cut up

1/8 - 1/4 c. sugar

1/8 tsp. each: 

1 - 2 T. each: cornstarch, cold butter cut up into chunks

1/8 -1/4 c. flour (enough to flour work board and rolling pin)

Lemon juice

Preheat oven to 350° F.

Spray 1 muffin tin with nonstick cooking spray. 

Remove package of pie crust from refrigerator. 

Let it set out a few minutes to warm up.

 This will make it easier to roll out.

Flour work board,  rolling pin with some of the flour. 

Remove pie crusts from package. 

Use rolling pin to roll out pie crust to desired thickness. 

Use a wide mouth glass to cut 6 circles from crust. 

Place crust circles into 6 muffin cups. Repeat process with other pie crust.  

. 

Rinse, halve, remove pit from, cut peaches into bite size pieces. If needed, prepare other peach.

If using frozen or canned peaches, cut into bite-size pieces.

In a bowl combine: peaches, sugar, cornstarch, lemon juice. 

Mix well to coat.

Place 1 tsp. approx. of peach mixture into each muffin cup. 

Top each muffin cup with the cold butter.

 Place muffins tin into oven and bake 20 - 30 minutes or until pies are golden brown. 

Keep an eye on them so that they don't burn. Remove from oven and let cool.

Serves 4.