This is perfect for date night or anytime.
I used lean bone in pork chops, but you can use boneless pork chops as well.
1 lb. pork chops
2 - 3 T. oil (olive or canola)
1 - 2 T. balsamic vinegar
1/4 tsp. each black pepper salt
pinch red pepper flakes
1 T. Worcestershire sauce
Heat skillet pan to medium high heat.
Reduce heat to medium and add oil.
Add pork chops.
Sprinkle salt, pepper, red pepper flakes on 1 side of pork chops.
Drizzle Worcestershire sauce, vinegar over pork chops
Cook chops on one side for 10 min or until done.
Flip chops over, repeat cooking process for 10 min or until done.
Let pork chops rest for a few minutes before serving.
Serves 4
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