Saturday, August 12, 2017

Pear And Bleu Cheese Salad


1 medium head romaine lettuce, torn
1 - 2 c each; chopped cucumber, chopped red onion
1 pear, sliced
1 - 2 oz each: bleu cheese chopped, sliced almonds


Rinse lettuce under water. Pat dry with clean dish towel, set aside. You can even use a salad spinner to dry lettuce, if desired. 

Chop vegetables, pear and blue cheese. 

Combine lettuce, pears and vegetables into a salad bowl.

Sprinkle cheese on salad. Toss well.

Refrigerate until ready to serve.

Serves 4- 6. 

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