Friday, May 5, 2017

Los Tacos Del Cerdo (Pork Tacos)™

This is great for Cinco de Mayo, using leftovers or anytime


2-3 cups shredded precooked pork
1/2 c diced onions
1-2 T oil (olive or canola)
1 T Worcestershire sauce
1 clove garlic, crushed and chopped
1 lime juice and zest
1/8 - 1/4 tsp each:  salt, pepper
pinch each: turmeric, red pepper flakes


1 c. salsa 
12 taco shells soft or hard
1 c each: shredded lettuce, shredded cheese, diced tomatoes
1/2 c sour cream

Peel, rinse and dice onions. Place in a small bowl, set aside. Shred pork into bowl with onions.

Heat saute pan to medium high heat, lower heat to medium and add oil. Add pork, onionssalt, pepper, red pepper flakes, garlic, Worcestershire, turmeric, lime zest to pan.  Squeeze lime juice over mixture. Cook for 5 - 10 min or until heated, stirring occasionally. 

Scoop pork into a taco shell. Top with your favorite fixings and enjoy!

Serves 4.

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