Saturday, January 21, 2017

Slow Cooker Chicken Nachos™

This is perfect for the playoffs or anytime.

1 lb. boneless chicken breast or thighs
2 c. Shredded cheese
Nonstick cooking spray
1 - 2 cloves garlic
Juice and zest 1 lime
2c. Salsa
1 pkg. tortilla chips
1 c. each: chopped onions, diced olives, chopped tomatoes, chopped bell pepper, shredded lettuce
1/4 tsp. each: salt, pepper


Spray bottom of slow cooker and a cooking sheet with non stick spray.

Juice and zest limes.

Crush, peel and chop garlic.


In a slow cooker combine: chicken, lime, salt, pepper, garlic. 1 c. - 1 1/2 of salsa
Cook on medium for 3 - 4 hr. or until done. 

Seed, rinse and chop pepper

Peel, rinse and chop onion.

Rinse and chop tomatoes.

Rinse and shred lettuce.

Preheat oven to 350' F.

With 2 clean forks shred chicken. 

Spread tortilla chips on cooking sheet. Top chicken with chicken and cheese.

Place in oven and cook until cheese melts 5 - 10 min. 

Top with desired fixings and rest of salsa. 

Serves 4 - 6.




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