Tuesday, August 4, 2015

Southern Onions™

This is perfect for summer or anytime. 

1 - 2 large each: cucumber,  sweet onion
1/8 - 1/4 tsp. each: salt, pepper
1/8 - 1/4 c. vinegar (white or cider)
1/2 - 3/4 c. cold water

Peel rinse and cut onions into slices.

Rinse and cut cucumbers into slices.

Combine onions and cucumbers in a serving bowl. Sprinkle both sides with salt and pepper.

In a measuring cup combine water and vinegar.  Mix well and pour over vegetables. Place in refrigerator until ready to serve.

Serves 4.

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