1 can (15 oz ) wild caught salmon
1 - 2 eggs slightly beaten (adjust amount needed)
1/3 c diced onion
1/8 - 1/4 tsp each: salt, pepper
1/4 tsp: fresh lemon juice
1 clove garlic crushed and diced
1 - 2 T oil
Peel, rinse, cut onion and garlic.
Zest and juice lemon.
Open can of salmon and drain into a strainer. With clean hands pick out any bones and squeeze salmon dry if needed. Place salmon in a clean bowl. Add onions, garlic, salt, pepper and lemon juice and zest.
Add egg and mix with a fork.
With clean hands, form salmon mixture into 6 patties.
Heat pan to medium high heat. Lower heat to medium and add oil. Place patties in pan and cook for 3 - 5 min on one side. Flip patties over and cook on other side for an additional 3 - 5 min or until done.