You don't have to be the king of rock and roll to enjoy this sandwich.
I've used healthy bacon, but you can also make this vegan too.
12 slices bacon
8 slices white bread
3 - 6 T unsalted butter
1 - 2 bananas sliced
1 tsp sugar (optional)
4 - 6 T peanut butter
Pre heat skillet to medium high heat. Lower heat to medium. Add bacon to pan and cook bacon to desired crispness. Remove bacon from pan when cooked and drain and paper towel lined plate.
While bacon is cooking toast bread slices in toaster. Remove toast from toaster and butter toast with some of the butter.
Spread peanut butter on one side of the bread.
Cut banana into slices, arrange on 4 slices of the bread. Sprinkle some sugar over banana slices.
Arrange bacon on top of banana slices and cover with rest of bread slices.
Heat skillet over medium heat. lower heat to medium low and add rest of butter. Cook sandwich on each side 3 - 5 min or until brown.