Saturday, July 27, 2013

Grilled Banana Split™

This is a great desert recipe for summer. I've used firm bananas which will hold up to the grill. 

4 bananas
1 - 2  T vegetable oil
1 T. cinnamon sugar (optional)
1 c.  each: chopped strawberries, chopped fresh pineapple
4 - 8  T. Chocolate sauce
Low fat whipped cream
Ice cream 

Peel bananas. Slice bananas in half lengthwise.

Brush both sides of bananas with oil. Use a spoon to sprinkle cinnamon sugar over both sides of bananas.

Heat grill pan to medium high heat, lower heat to medium.

Place bananas on grill cut side down. Grill for 1- 3 min on one side. Flip over and grill for 1 - 3 min more.

Remove bananas from grill and arrange in a dessert dish. Arrange 2 scoops of your favorite ice cream over bananas. Top banana splits with your favorite toppings.

Serves 4.

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